I’m thinking of going gluten-free. Or at least mostly gluten-free. Or maybe I’ll start with little baby steps and go gluten-free for breakfast. There’s no gluten in coffee, right??

Last November I had a bout with diverticulitis and it was not pleasant. I’ve also had other issues throughout my GI tract and I’m thinking it might be a gluten sensitivity. Any feedback on the subject would be greatly appreciated.

As a favor to my coworkers I opted to stay home today. I’m selfless that way. Besides, I had brought work home to do last night, but it never got done. Unfortunately I didn’t get it finished today, either. Why? Because I’m entrenched in the third “Girl” book – The Girl Who Kicked the Hornet’s Nest. What a series! I would love nothing better than to just turn off this computer and read until I finish, wee hours of the morning or whenever. But I’m not going to do that. Stupid conscience.