I’ve just enough time to post the recipe I’ve been promising you guys. So here it is:
1 C. butter
1 tsp. vanilla
1 C. packed brown sugar
2 C. all purpose flour
1 pinch salt
1 C. chocolate chips
Cream butter, vanilla and sugar. Sift flour and salt. Mix into butter/sugar. Fold in chips.
The recipe says to spread in a jelly roll pan and bake for 20 minutes at 350. I don’t recommend this at all, however. While the dough was delicious – especially without the chocolate chips – the cookies themselves weren’t very good. They would probably be okay if you baked them in an 8×8 pan instead because they were just too thin.